Winemaking

Enosan products for winemaking:

enosilver-plus

Enosilver plus

Declining populations of Acetic Bacteria and Brettanomyces-type yeast in wines which are already contaminated or in the process of contamination.

sello_patented

Technical datasheet

 

Allergens statement
enosilver-d

Enosilver D

Declining populations of Acetic Bacteria and Brettanomyces-type yeast in wines which are already contaminated or in the process of contamination.

sello_patented

Technical datasheet

 

Allergens statement
enosilver-bag

Enosilver Bag

Reduction of Brettanomyces ssp type yeast and acetic bacterial populations in contaminated wines or contamination routes.

sello_patented

Technical datasheet
duplo

Enosán Duplo

Reduction or elimination of sulphur in the production, aging and bottling of wine. It prevents the formation of sulphur compounds.

Enosan Duplo acts as an antimicrobial agent preventing the development of acetic bacteria and yeasts. It is highly effective against the development of Brettanomyces ssp yeast.

Enosan Duplo reduces the risk of the formation of sulphur compounds and enhances primary aromas.
sello_patented

Technical datasheet
micro

Enosán Micro

Declining populations of Acetic Bacteria and Brettanomyces-type yeast in wines which are already contaminated or in the process of contamination.

sello_patented

Technical datasheet