Enosan products for winemaking:
Reduction or elimination of sulphur in the production, aging and bottling of wine. It prevents the formation of sulphur compounds.
Enosan Duplo acts as an antimicrobial agent preventing the development of acetic bacteria and yeasts. It is highly effective against the development of Brettanomyces ssp yeast.
Enosan Duplo reduces the risk of the formation of sulphur compounds and enhances primary aromas.