Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines

The antiseptic effect of the addition of colloidal silver (CAgC) alone or in combination with

a small quantity of sulfur dioxide (SO2) was examined in both vinification and storage of red wines.

Read full article here: CIDA-2013

Leave a Reply

Your email address will not be published. Required fields are marked *