Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size – Original Research Article

Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size   Original Research Article

Food Chemistry, Volume 199, 15 May 2016, Pages 838-846

Keren A. Bindon, Anna L. Carew, Agnieszka Mierczynska-Vasilev, Stella Kassara, Fiona Kerslake, Paul A. Smith

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